Coffee and Cafe

Archive for the ‘Coffee Only’ Category

Coffee pods are the original creator of Phillips and Douwe Egberts, a subsidiary of Sara Lee Corporation. These mangoes and coffee pod, which are used in the Senseo brand. Senseo objected, saying the coffee was further decided to have built Senseo. Although the decision does not affect the Senseo coffee machine, this means that the mangoes are now available in a variety of brands available.
Senseo is available in different blends. The most important compounds are a light roast, regular roast, dark roast and a mocha. Two of the more specialized blends that are produced by mixing Senseo Colombia and Kenya blend. Introduction of new varieties of coffee continues throughout the European Union, in selected markets.
The Senseo New Generation was its introduction in 2007, where. There are several changes to the original machinery, including a clear indication to the user, if water is not enough to make two cups of coffee, “he said. Originally warning lights just enough water for a cup of coffee. There is also an adjustable discharge pipe with the new model and a tank much larger than the Senseo before.

Not claim to be connoisseurs of coffee if you’re not familiar with the type of coffee, and serve him, and then choose what type of coffee, the smell of freshly brewed coffee, or as they appear . The following suggestions for you:

1. Arabica coffee (Coffee arabica)
The coffee comes from Brazil and Ethiopia, which owns 70 percent of global coffee market. Arabica coffee has many versions, depending on the country’s climate and the land where coffee is grown. You can find the Toraja coffee, Mandailing, Colombia, Brazil, and so on. One of Arabica coffee and the other has a different taste.

The characteristics of Arabic coffee:
* Feels like a mixture of fragrant flowers and delicious fruits. Live in areas with cool and cold.
* With a bitter taste that is not of Robusta coffee.
* Have a strong sense of organization or if disesap in the mouth.
* Pain or mild arabica coffee is more subtle.
* Coffee Arabica is also famous for loving.

2. Robusta coffee
Controls 30 percent of the global market. The cafe is divided between Colombia, Indonesia and the Philippines. Like the packaging processes of Arab soil, climate and coffee vary by country and produced a little different feeling.

Robusta coffee characteristics:
* You taste like chocolate.
* Product features, its sweet smell.
* The color varies depending on the machining process.
* The frame is larger than arabica.

3. ekselsa coffee racemosa and Liberia (African coffee)
It is a kind of coffee from Arabica and Robusta. Coffee is still under development.

4. Cafe Luwak
And the coffee comes from Arabica and Robusta are eaten by civets. Civet coffee swallow fruits (red) and studied with the enzymes of the stomach. The seeds of the coffee fruit is then thrown with their excrement.

Luwak coffee estimated Rp 350,000, even more, depending on the type of coffee, you eat civet. Luwak coffee is always special because the mongoose discover that 90 percent of the coffee fruit matured. He does not see color, but with a keen sense of smell and are always looking for coffee at night. ate in a coffee factory, fruit only 1-2 grains. In this way, from civet coffee is coffee made with the highest levels of maturity, which is certainly a great influence later the taste of coffee.

What kind of coffee is available, the selection of the packaging very influential in the taste of coffee. For example, coffee is mixed with soil from leaves, branches and other objects, and that the collection and drying of coffee affects the taste of coffee.